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Cost Controls: 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook)

by David V. Pavesic

ISBN 13: 9780867307511

Format: Paperback (96 pages)
Publisher: Lebhar-Friedman
Published: Nov 1998

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Menu: Pricing and Strategy (Hospitality, Travel & Tourism)

by Jack E. Miller,David V. Pavesic

ISBN 13: 9780471287476

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 30 Jun 1996

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